My three always want pudding after dinner and this week we have tried different recipes using soreen. The best place to start is Soreen’s own website where they give some fab recipe ideas. I liked the sound of Cherry Galettes on fruity slices, but I did mine of the choc soreen. The recipe was really simple but yummy.
1 x Soreen Choc sliced,
670g jar morello cherries drained,
30g butter,
1 tblsp castor sugar,
1 tblsp plain flour,
1 egg,
vanilla essence,
95g almonds,
160g cherry jam.
Method
Pre heat the oven to 180c/350f/Gas 4.
Combine the butter and sugar and beat until creamy. Add the egg yolk
and a splash of vanilla essence, then stir in the almonds and flour. Chill.
Place the Fruity Five Slices on a greased baking sheet. Cook for 10 mins in oven.
Place a spoonful of almond mixture onto the slices, then press 3-4 cherries onto the top.
Bake for another 10 mins or until golden. Cool slightly, then dust with icing sugar.
Serve with cream or ice cream.
However the children’s favourite was simply Choc Soreen warmed up and served with yummy ice cream.
