Are you looking for an alternative breakfast? I always opt for eggs when I have time, they are good for you, nutritious and of course tasty. This recipe for charred tomatoes with fried egg on garlic toast comes from Rebecca.
Rebecca is the owner of the blog Imperfect Mummy where you will find only realistic parenting advice along with reviews, parenting tips, tricks and family recipes. Rebecca is just about managing as a stay at home Mum to 3 boys and after living in Australia for 14 years now calls England home again.
This recipe makes for a lovely weekend brunch which the whole family will enjoy. My teenagers certainly get bored with cereals and would enjoy this tasty treat instead of the same old same old! Plus it is also a cheap breakfast as eggs are low cost and there is no meat.
Charred Tomatoes With Fried Egg On Garlic Toast
Ingredients
4 slices rustic bread, toasted
1 clove garlic, peeled
1 tablespoon extra-virgin olive oil, plus more for brushing
4 large eggs
Coarse salt and freshly organic brown ground pepper
4 Small tomatoes, such as cocktail or Campari, halved
Method
Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.
Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and cook undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.
What is your favourite breakfast brunch? Do let me know in the comments as I am always after new recipes and ideas for getting teenagers to eat healthy and filling them up.
For more yummy treats try 4 Easy Make-Ahead Breakfast Ideas for Busy Mornings
